Recipe: Bi-Color Gratin (using kohlrabi and sweet potatoes)

BI-COLOR GRATIN

1 large kohlrabi
2 large sweet potato
1 large white onion
1/2 cup fresh bread crumbs
4 tablespoons olive oil
Salt and pepper, to taste
Water

Slice kohlrabi, sweet potatoes and onion in thin rounds.

Spread olive oil in a round baking dish; sprinkle with bread crumbs and place onion rings on them.

Bake in a preheated 400 degree F oven for 20 minutes, or until onions are slightly browned.

Remove from oven and place a layer of sweet potatoes on onions, then a layer of kohlrabi, sweet potatoes again and finish with kohlrabi. Season with salt and pepper. Pour a glass of water on vegetables, large enough to moisten all of them.

Cover tightly with aluminum foil and bake for 45 minutes, until all liquid has been absorbed and vegetables have become tender.

When done, invert on serving plate and cut in wedges.

Makes 4-6 servings
From: Kelly~WA