Recipe: Cookbook - Recipes from Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
Sandwiches1. Caesar Salad and Flank Steak Burgers with Garlic Crostini
2. Bistro Don Giovanni Burgers with Aioli on Bistro Buns
This simple burger delights our regular patrons, including many Napa Valley vintners and foodies. Includes recipe for Bistro Buns.
3. Mozzarella Stuffed Pork Burgers with Roasted Portobello Mushrooms and Lemon-Sage Mayonnaise
Stuffing the patties with cheeese helps keep the patties moist and provides a pleasant surprise. Allow guests to add ketchup and/or other condiments, such as raw onion or sliced pickles, if desired.
Recipes from:
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
Each summer, thousands of cooks compete in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in Napa Valley, In this collection marking the 15th Anniversary of the cook-off best-selling cookbook author James McNair presents a mouth-watering look at the contest, including each of the 44 recipes that have won awards since BBB began.
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2. Bistro Don Giovanni Burgers with Aioli on Bistro Buns
This simple burger delights our regular patrons, including many Napa Valley vintners and foodies. Includes recipe for Bistro Buns.
3. Mozzarella Stuffed Pork Burgers with Roasted Portobello Mushrooms and Lemon-Sage Mayonnaise
Stuffing the patties with cheeese helps keep the patties moist and provides a pleasant surprise. Allow guests to add ketchup and/or other condiments, such as raw onion or sliced pickles, if desired.
Recipes from:
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
Each summer, thousands of cooks compete in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in Napa Valley, In this collection marking the 15th Anniversary of the cook-off best-selling cookbook author James McNair presents a mouth-watering look at the contest, including each of the 44 recipes that have won awards since BBB began.
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