OKRA AND TOMATO MULL
"Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. The acid in a recipe also helps to reduce any viscous liquid in the okra.
2 pounds fresh small okra, washed and stems removed (see Note)
6 strips lean bacon, cut into small pieces
2 medium size onions, chopped
6 large, ripe tomatoes, peeled and chopped
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Tabasco sauce, to taste
Place okra in a large saucepan and add enough salted water to cover. Bring to a boil, reduce heat to moderate and simmer until tender, about 10 minutes. Drain the okra in a colander.
In a large skillet, fry bacon over moderate heat until crisp. Drain bacon on paper towels. Pour off all but 2 tablespoons of the bacon drippings.
Add onions and stir for about 10 minutes.
Add tomatoes, thyme, salt, pepper and Tabasco. Stir well and reduce heat to low. Simmer about 20 minutes until tomatoes are soft.
Add okra and bacon, stir gently and simmer about 10 minutes longer before serving.
Makes 8 servings
Source: My Mother's Southern Entertaining by James Villas with Martha Pearl Villas
"Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. The acid in a recipe also helps to reduce any viscous liquid in the okra.
2 pounds fresh small okra, washed and stems removed (see Note)
6 strips lean bacon, cut into small pieces
2 medium size onions, chopped
6 large, ripe tomatoes, peeled and chopped
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Tabasco sauce, to taste
Place okra in a large saucepan and add enough salted water to cover. Bring to a boil, reduce heat to moderate and simmer until tender, about 10 minutes. Drain the okra in a colander.
In a large skillet, fry bacon over moderate heat until crisp. Drain bacon on paper towels. Pour off all but 2 tablespoons of the bacon drippings.
Add onions and stir for about 10 minutes.
Add tomatoes, thyme, salt, pepper and Tabasco. Stir well and reduce heat to low. Simmer about 20 minutes until tomatoes are soft.
Add okra and bacon, stir gently and simmer about 10 minutes longer before serving.
Makes 8 servings
Source: My Mother's Southern Entertaining by James Villas with Martha Pearl Villas
MsgID: 3143732
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Sauteed Zucchini
- Griswold's Mexican Style Squash (using zucchini, tomato, bread cubes and cheese)
- Cabbage Au Gratin (with homemade white sauce)
- Butternut Squash and Pecan Gratin with Goat Cheese
- Braised Mushrooms (using portabellos, shiitakes and cream)
- Harvard Beets in Microwave
- Sephardic-Style Cauliflower Latkes
- Stuffed Zucchini (using fresh bread crumbs and Parmesan)
- Buttery Tuna and Caper Mousse with Eggplant (low carb)
- Butter-Glazed Summer Vegetables
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute