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Recipe: Reuben Spirals

Sandwiches
REUBEN SPIRALS

1/2 pkg. frozen puff pastry, thawed
1/4 cup Dijon mustard
3/4 cup shredded Swiss cheese
6 to 8 slices deli corned beef
1 egg, beaten
1 tablespoon caraway seed
Additional Dijon mustard

On floured surface, roll pastry to 12x10-inch rectangle. Spread 1/4 cup mustard evenly over the pastry; top with cheese, then corned beef. Cut crosswise in half.

Roll up each rectangle from the short end, jelly-roll fashion; seal seams. Cut each roll into 16 slices. Place, cut sides up, on lightly greased baking sheets. Brush with beaten egg and sprinkle with caraway seed.

Bake at 400 degrees F. for 10 to 12 minutes or until golden.

Serve warm with additional mustard.

TO MAKE AHEAD:
If you like, you may prepare the rolls ahead to this point, then wrap and freeze. To serve, thaw at room temperature for 30 minutes. Slice and bake as above.
MsgID: 3132054
Shared by: Barbara, Memphis
In reply to: Recipe: Rolled Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Rolled Recipes (12)
  Betsy at Recipelink.com
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4 Recipe: Creamy Turkey Burritos
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5 Recipe: Moo Shu Turkey with Duck Sauce and Mandarin Pancakes
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6 Recipe: Baked Flounder Rolls
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7 Recipe: Reuben Spirals
  Barbara, Memphis
8 Recipe: Peanut Butter Roll-Ups
  Barbara, Memphis
9 Recipe: Lemon Blueberry Angel Food Cake Jelly Roll
  Barbara, Memphis
10 Recipe: Breakfast Burritos (can be frozen)
  Micha in AZ
11 Recipe: Super Nut Roll
  Nikki A. Richards, Atlanta Ga
12 Recipe: Grilled Chocolate-Raspberry Burritos
  Judi Mae, NY
13 Recipe(tried): Mushroom Soup Rollups
  Judy/Quebec
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