Recipe: Cookbook - Recipes from Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts by Linda West Eckhardt, Katherine West Defoyd
Recipe Collections1. Roast Beef Sandwiches with Arugula and Wasabi Spread
Thinly sliced roast beef is easy to find and much improved with wasabi, a dry magical powder (just add water). It also compliments the peppery arugula.
2. Vietnamese Roast Beef Salad
Nuoc mam gives this all-in-one salad meal a complex flavor profile often associated with hours of cooking. Grab a package of shredded carrots, and you won't even resent having to chiffonade the greens.
3. Madras Turkey Quesadillas with Curry Mayonnaise
Pears and turkey are great together. Try a jar of select pears from the refrigerated case if the market has only rock-hard pears. If you have time, pick your fresh pears and let them ripen in a brown paper bag for two days for perfection.
4. Provencal Spinach and Goat Cheese Wraps
Colorful spinach and puckery goat cheese wrapped up in a sophisticated roll; these are as easy to eat as they are to make.
5. Shaman Southwestern Roast Beef Salad on Top of Corn Salsa
The earthy flavor of roast beef works well with the smoky flavor of chipotle and the sweet flavor of corn. And of course, it is all great on top of plain old cold, juicy iceberg lettuce on a hot day.
6. Ham and Mango Chutney Sandwiches
Major Grey's chutney-keep it in your pantry for those days when your palate is in a panic for something flavorful. Here we use it on a sandwich, but the sky's the limit on this product.
7. Smoked Turkey, Cream Cheese, and Cranberry Sauce Sandwiches
Turkey with cranberries is a classic combination that has a way of surprising people "off season." For a fast meal, try this winner of a sandwich.
8. Smoked Turkey, Mango Chutney, and Blue Cheese Sandwiches
Pick up almost all these ingredients in the deli section of your grocery store. Mango chutney works its magic again. Its complex flavor can tune up many old standards.
Recipes from: Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts by Linda West Eckhardt, Katherine West Defoyd
List All Featured Cookbooks and Sample Recipes
Thinly sliced roast beef is easy to find and much improved with wasabi, a dry magical powder (just add water). It also compliments the peppery arugula.
2. Vietnamese Roast Beef Salad
Nuoc mam gives this all-in-one salad meal a complex flavor profile often associated with hours of cooking. Grab a package of shredded carrots, and you won't even resent having to chiffonade the greens.
3. Madras Turkey Quesadillas with Curry Mayonnaise
Pears and turkey are great together. Try a jar of select pears from the refrigerated case if the market has only rock-hard pears. If you have time, pick your fresh pears and let them ripen in a brown paper bag for two days for perfection.
4. Provencal Spinach and Goat Cheese Wraps
Colorful spinach and puckery goat cheese wrapped up in a sophisticated roll; these are as easy to eat as they are to make.
5. Shaman Southwestern Roast Beef Salad on Top of Corn Salsa
The earthy flavor of roast beef works well with the smoky flavor of chipotle and the sweet flavor of corn. And of course, it is all great on top of plain old cold, juicy iceberg lettuce on a hot day.
6. Ham and Mango Chutney Sandwiches
Major Grey's chutney-keep it in your pantry for those days when your palate is in a panic for something flavorful. Here we use it on a sandwich, but the sky's the limit on this product.
7. Smoked Turkey, Cream Cheese, and Cranberry Sauce Sandwiches
Turkey with cranberries is a classic combination that has a way of surprising people "off season." For a fast meal, try this winner of a sandwich.
8. Smoked Turkey, Mango Chutney, and Blue Cheese Sandwiches
Pick up almost all these ingredients in the deli section of your grocery store. Mango chutney works its magic again. Its complex flavor can tune up many old standards.
Recipes from: Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts by Linda West Eckhardt, Katherine West Defoyd
List All Featured Cookbooks and Sample Recipes
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