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Recipe(tried): Corn Bake

Misc.

Here it is...

* Exported from MasterCook Buster *

CORN BAKE

Recipe By : TKL Chats
Serving Size : 6 Preparation Time :
Categories : Vegetable Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion
1/2 cup margarine
1 can whole kernel corn -- (11 oz)
1 can cream style corn -- (12 oz)
1 box Jiffy corn muffin mix
3 eggs
TOPPING
1 cup sour cream
1 cup cheddar cheese -- grated

Saute onion and margarine. Add to mixture of corns, Jiffy mix, and eggs. Mix well and pour into lge. baking dish. Top with sour cream and grated cheese. Bake at 350, 45 min. to an hour.Should look moist and soft, yet be a little brown on top.

Busted by RisaG
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RisaG


MsgID: 0033532
Shared by: RisaG
In reply to: ISO: Corn Pone or Corn Pudding
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
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Reviews and Replies:
1 ISO: Corn Pone or Corn Pudding
  Connie Sue
2 Recipe(tried): Corn Bake
  RisaG
3 Recipe: Cornbread pudding with Jiffy Mix
  Fran - Greenfield Indiana
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