TOMATO-BASIL BUTTER
"Can be used in many ways. Put a pat on freshly cooked fish, in soup, in stew, on baked potatoes, in rice, you name it."
1 cup butter, softened
1/2 cup fresh basil leaves
2 tbsp. tomato paste
1/4 tsp. salt
In a food processor, combine all ingredients. Process to chop the basil into fine pieces.
Turn the mixture out onto a sheet of waxed paper and shape into a 5-inch log. Roll up tight and twist the ends of the paper to make a compact log. Chill. Can be frozen for a long time.
From: Risa G., NJ
Source: Jim Fobel's Big Flavors by Jim Fobel
"Can be used in many ways. Put a pat on freshly cooked fish, in soup, in stew, on baked potatoes, in rice, you name it."
1 cup butter, softened
1/2 cup fresh basil leaves
2 tbsp. tomato paste
1/4 tsp. salt
In a food processor, combine all ingredients. Process to chop the basil into fine pieces.
Turn the mixture out onto a sheet of waxed paper and shape into a 5-inch log. Roll up tight and twist the ends of the paper to make a compact log. Chill. Can be frozen for a long time.
From: Risa G., NJ
Source: Jim Fobel's Big Flavors by Jim Fobel
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