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Recipe(tried): Corn Pudding

Side Dishes - Vegetables
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Corn Pudding

2 cans whole kernel corn, drained
2c. whole milk
2 eggs, beaten
3 tablespoons of flour
4T. butter, cut into small pieces

Mix all together and pour into a buttered 9x9 baking dish. Dot with 4T. butter. Place casserole dish in 325 degree oven. After about 5 minutes, when margarine melts, stir. Bake for 45 minutes to 1 hour, or until lightly browned.

This is a very moist creamy pudding. You can also add a small can of chopped green chilies. ENJOY! -Deb
MsgID: 013851
Shared by: Deb-Texas
In reply to: Recipe: Corn Pudding one that is not sweet
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Corn Pudding one that is not sweet
  Joe=Texas
2 Recipe(tried): Corn Pudding
  Deb-Texas
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