CHUTNEY SUGAR SNAPS
2 tablespoons butter
1 pound sugar snap peas, trimmed
1/3 cup purchased mango chutney
1/2 teaspoon ginger
1/2 cup cashews
Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
Add chutney and ginger; toss to coat. Sprinkle with cashews.
Servings: 4
Source : Pillsbury Classic Cookbooks July 2000
2 tablespoons butter
1 pound sugar snap peas, trimmed
1/3 cup purchased mango chutney
1/2 teaspoon ginger
1/2 cup cashews
Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
Add chutney and ginger; toss to coat. Sprinkle with cashews.
Servings: 4
Source : Pillsbury Classic Cookbooks July 2000
MsgID: 3141083
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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