CARROTS AND CELERY BECHAMEL
1 slice onion
1 small carrot
1 bay leaf
1/8 teaspoon pepper
1 cup water
1 chicken bouillon cube
3/4 teaspoon salt, divided use
2 tablespoons butter
2 1/2 tablespoons flour
1 cup milk
1 1/2 cups diced cooked carrots
1 1/2 cups diced cooked celery
Chop the onion and the small carrot. Add bay leaf, pepper, water, bouillon cube and 1/4 teaspoon of the salt. Cover and cook over low heat until the carrot is tender. Remove hay leaf.
Melt the butter in a double boiler, add flour and mix well. Add the milk gradually and cook, stirring constantly until thickened.
Add the remaining 1/4 teaspoon of salt and stir in the bouillon mixture. Add the carrots and celery and reheat.
Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
1 slice onion
1 small carrot
1 bay leaf
1/8 teaspoon pepper
1 cup water
1 chicken bouillon cube
3/4 teaspoon salt, divided use
2 tablespoons butter
2 1/2 tablespoons flour
1 cup milk
1 1/2 cups diced cooked carrots
1 1/2 cups diced cooked celery
Chop the onion and the small carrot. Add bay leaf, pepper, water, bouillon cube and 1/4 teaspoon of the salt. Cover and cook over low heat until the carrot is tender. Remove hay leaf.
Melt the butter in a double boiler, add flour and mix well. Add the milk gradually and cook, stirring constantly until thickened.
Add the remaining 1/4 teaspoon of salt and stir in the bouillon mixture. Add the carrots and celery and reheat.
Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
MsgID: 017285
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Gandules con Coco (Green Pigeon Peas with Coconut Cream)
- Cauliflower Mash with Caramelized Onions and Roasted Garlic
- Baked Tomatoes Stuffed with Spinach
- Corn Quiche
- Glazed Carrots with Pecans
- French Bean Stir Fry
- Cabbage Cooked in Milk (The Dairy Cookbook, 1941)
- Creamed Succotash (with bacon and tomatoes)
- Machine Shed Dill Carrots
- 5-Minute Cabbage
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute