COTTAGE CHEESE SALAD IN TOMATO HALVES
3 medium tomatoes
1 (12 oz.) carton low fat cottage cheese
1/3 cup grated carrot
1/3 cup diced peeled cucumber
1/3 cup finely chopped green onion
4 radishes, coarsely grated
1/2 teaspoon salt
1 tablespoon low-calorie Italian-style dressing
Crisp lettuce (for serving)
Parsley or dill sprigs (for garnish)
Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds. Drain.
In medium bowl, combine cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt and dressing; mix lightly.
Spoon cottage cheese mixture into tomatoes. Arrange on lettuce on salad plates. Garnish with fresh parsley or dill sprigs.
Makes 6 servings
From: Recipelink.com
Source: Old magazine recipe clipping, 1970's
3 medium tomatoes
1 (12 oz.) carton low fat cottage cheese
1/3 cup grated carrot
1/3 cup diced peeled cucumber
1/3 cup finely chopped green onion
4 radishes, coarsely grated
1/2 teaspoon salt
1 tablespoon low-calorie Italian-style dressing
Crisp lettuce (for serving)
Parsley or dill sprigs (for garnish)
Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds. Drain.
In medium bowl, combine cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt and dressing; mix lightly.
Spoon cottage cheese mixture into tomatoes. Arrange on lettuce on salad plates. Garnish with fresh parsley or dill sprigs.
Makes 6 servings
From: Recipelink.com
Source: Old magazine recipe clipping, 1970's
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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