Recipe: Bays Blueberry Crumb Cakes (using English muffins and cream cheese)

BAYS BLUEBERRY CRUMB CAKES

3 Bays English Muffins, lightly toasted
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
1 cup blueberries

FOR THE CRUMB TOPPING:
2 tablespoons butter or margarine
2 tablespoons flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats, uncooked

In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese; set aside.

To prepare the crumb topping, in a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats.

Sprinkle about 2 tablespoons crumb topping over each muffin. Place muffins on a cookie sheet.

Bake in a preheated 350 degree F oven, 20 to 25 minutes. Cool 30 minutes before serving.

Makes 6 servings
Source: Bays English Muffins