Recipe: Bays Blueberry Crumb Cakes (using English muffins and cream cheese)
Breakfast and BrunchBAYS BLUEBERRY CRUMB CAKES
3 Bays English Muffins, lightly toasted
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
1 cup blueberries
FOR THE CRUMB TOPPING:
2 tablespoons butter or margarine
2 tablespoons flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats, uncooked
In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese; set aside.
To prepare the crumb topping, in a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats.
Sprinkle about 2 tablespoons crumb topping over each muffin. Place muffins on a cookie sheet.
Bake in a preheated 350 degree F oven, 20 to 25 minutes. Cool 30 minutes before serving.
Makes 6 servings
Source: Bays English Muffins
3 Bays English Muffins, lightly toasted
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
1 cup blueberries
FOR THE CRUMB TOPPING:
2 tablespoons butter or margarine
2 tablespoons flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats, uncooked
In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese; set aside.
To prepare the crumb topping, in a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats.
Sprinkle about 2 tablespoons crumb topping over each muffin. Place muffins on a cookie sheet.
Bake in a preheated 350 degree F oven, 20 to 25 minutes. Cool 30 minutes before serving.
Makes 6 servings
Source: Bays English Muffins
MsgID: 3154056
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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