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Recipe: Country Corn Chowder

Soups
Country Corn Chowder
Source: Smart Shopper's Cookbook
Servings: 6

2 tablespoons margarine
2 tablespoons flour
1 quart skim milk
2 cups corn kernels -- canned
2 tablespoons onion -- chopped
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon ground ginger
1/2 teaspoon whole celery seed
2/3 cup egg beaters(r) 99% egg substitute or 2 large eggs
3 slices turkey bacon -- crisp, crumbled

Melt margarine in saucepan. Blend in flour, add milk all at once, stirring constantly. Heat to boil, stirring frequently. Add corn, onion, salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 minutes.

Beat egg beaters (or eggs). Add 1 cup hot mixture to eggs. Return to soup, cook 3 minutes longer. Serve topped with crumbled bacon.
MsgID: 3120692
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Friday 9-12
Board: Daily Recipe Swap at Recipelink.com
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