Recipe: Bourbon Glazed Salmon

Bourbon Glazed Salmon
Source: Emma Fernlund

2 pounds salmon fillets -- or chicken

Bourbon Glaze*
1/2 cup bourbon
1/4 cup dark brown sugar
1/2 cup ketchup
1 teaspoon Worcestershire sauce
2 tablespoons white vinegar
1 1/2 teaspoons fresh lemon juice
1 1/2 whole garlic cloves -- minced
1/4 teaspoon dry mustard
Salt and pepper to taste

Combine the bourbon, sugar, ketchup, Worcestershire sauce, lemon juice, garlic, salt and pepper; mix well. Brush salmon with a thin coating of the glaze and place on grill. Continue to baste when turning chicken.

*The bourbon glaze can also makes a fantastic marinade for chicken.