Recipe: Caraway Rye Bread (bread machine)

Oster Caraway Rye Bread (bread machine)
Source: Oster Deluxe Bread and Dough Maker, 1997

1 lb. loaf:
3/4 cup water
2 teaspoons margarine, soft
1 1/2 cups bread flour
1/2 cup rye flour
1 Tablespoon dry milk
1 Tablespoon sugar
1 teaspoon salt
1/8 teaspoon caraway seed
1 1/2 teaspoons yeast -- bread machine type

Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Insert bread pan, close lid and plug in.

Select bread type (Oster): Press select until the number 1 is displayed for a 1 pound loaf.

Press start. Bread will be done baking in the number of hours indicated.