Recipe: Crocked Orange Chicken

Crocked Orange Chicken
Servings: 6

3 whole skinless boneless chicken breast -- halved
1/2 teaspoon ginger
1 teaspoon salt
1 dash pepper
8 ounces orange juice, from frozen concentrate
2 cups mandarin oranges -- or fresh orange seg
2 green onions -- chopped

Put chicken, ginger, salt, pepper, and frozen orange juice in slow
cooker and cook for 6 hours on low

Serve chicken on hot rice and top with orange segments and green onions.

Serve over hot rice and serve sauce in a gravy boat. Source unknown