Recipe: Fall Harvest Bread (bread machine)

Fall Harvest Bread (bread machine)

1 1/2 lb :
1/2 cup water
2 cups white bread flour
1 Tablespoon dry milk
1 teaspoon salt
1 Tablespoon margarine
1/2 Tablespoon maple syrup
1/2 Tablespoon brown sugar
1/4 cup pumpkin, canned*
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1/4 cup pumpkin seeds, roasted
2 teaspoons active dry yeast or 1 tsp. fast rise

2 lb:
1 cup water
3 cups white bread flour
2 Tablespoons dry milk
1 1/2 teaspoons salt
2 Tablespoons margarine
1 Tablespoon maple syrup
1/2 Tablespoon brown sugar
1/2 cup pumpkin, canned*
1 teaspoon vanilla extract
3/4 teaspoon ground ginger
1/2 teaspoon allspice
1/2 cup pumpkin seeds, roasted
3 teaspoons active dry yeast or 1 1/2 tsp. fast rise

Remove bread pan; attach kneading blade.

Place all ingredients in bread pan in order listed.

Insert bread pan, close lid and plug in.

Select bread type (Oster): Press select until the number 8 is displayed (Sweet Bread cycle).

Press start. Bread will be done baking in the number of hours indicated.

*Be sure to use plain canned pumpkin, not the pie filling!