Recipe: Crabby Mushrooms

Crabby Mushrooms

1 cup Crab meat
1 T Bread crumbs
1 T Onions, minced
1 T Parmesan cheese, grated
1 t Salt
2 T Parsley, minced
12 each Mushroom stems, chopped fine
12 each Mushroom caps
1 each Egg, beaten
Louisiana hot sauce, to taste

In a bowl, mix crab meat, bread crumbs, onion s,
cheese, salt, parsley, and chopped mushroom
stems. Add beaten egg and hot sauce, to taste.
Stuff mixture into mushroom caps. Bake at 300
degrees until tender, 15 to 30 minutes. Serve hot.