ADVERTISEMENT
- Real Recipes from Real People -

Thank You: These sound great, Hobbs! Thanks and Merry Christmas! (nt)

Misc.





MsgID: 091894
Shared by: Linda/NC
In reply to: Recipe: Bread Pudding (3 recipes)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Joan's Turkey Soup (for the day after)
  • JOAN'S TURKEY SOUP 2 potatoes, diced or sliced 2 large carrots, diced 1 large parsnip, diced 1 onion, chopped 3 tomatoes, chopped 1/4 bunch celery, chopped 1 cup frozen peas, thawed 2 cloves garlic, smashed 2...
  • Kung Pao Chicken
  • KUNG PAO CHICKEN "What gives authentic kung pao cuisine its pungency is the technique of searing dried hot chilies in the cooking oil before the main ingredients are added. Garlic and ginger-root often are added to im...
  • Fresh Asparagus Casserole Bake (using rice)
  • FRESH ASPARAGUS CASSEROLE BAKE 1 pound asparagus, broken into bite-sized pieces 1 1/2 cups water 1 1/2 cups chicken stock 1 cup uncooked long-grain rice 1 small onion, finely chopped 1/2 cup diced red bell pepper 1/2 ...
  • News from New Chef Brig
  • Hello All, I am so sorry that I didn't write back sooner. Turns out that Hotel gave me the run around something fierce. That place sounds like trouble so I am glad he lead me on a wild goose chase. I have since seen ...
  • Clear or Light Blue Punch.
  • Koolaid has a blue blueberry punch we used for a boy baby shower and also they have a clear raspberry puch which looks like water but it tastes...
  • Oriental Rice Pilaf
  • ORIENTAL RICE PILAF 1 cup Uncle Ben’s Converted Brand Rice 2 1/2 cups chicken broth 3 tablespoons soy sauce 1/2 teaspoon salt 1/8 teaspoon ground ginger 3 cups coarsely shredded cabbage 1/2 cup sliced green onions wit...
ADVERTISEMENT
  • Slim Mashed Golden Potatoes
  • SLIM MASHED GOLDEN POTATOES 2 pounds Yukon gold or other yellow-fleshed potatoes, peeled and cut 1 bay leaf 1/2 cup vegetable broth 1/2 cup nonfat sour cream 1/4 teaspoon salt 1/4 teaspoon ground black pepper In a 4-...
  • Caramel Apple Cider - Dear Carolyn,
  • I have to agree with your son.....I love that caramel apple cider ! It's addicting! I've been making it for everyone who comes over for a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: These sound great, Hobbs! Thanks and Merry Christmas! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!