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Recipe: Cran-Apple Sauce (crock pot)

Desserts - Fruit
CRAN-APPLE SAUCE

1 cup fresh cranberries
8 apples, peeled, cored, chopped
1/2 cup sugar
1 stick cinnamon, halved crosswise
6 whole cloves
Ground nutmeg

Combine cranberries, apples, sugar in slow-cooker.

Place cinnamon and cloves in center of 6-inch square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot.

Cover and cook on LOW 4-5 hours or until cranberries and apples are very soft. Remove spice bag.

Puree hot fruit in blender or food processor fitted with metal blade. Sprinkle with nutmeg.

Makes 3 cups
Adapted from source: Crockery Favorites by Mable Hoffman
MsgID: 1111321
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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