Recipe: Gratin of Red Peppers (blender or food processor)

GRATIN OF RED PEPPERS

8 red bell peppers, roasted, peeled, and cut into strips
1/2 cup heavy cream
salt and pepper (to taste)
2 tbsp freshly grated parmesan or pecorino cheese

Preheat oven to 450 degrees F (or broiler).

Arrange half of the pepper strips in the bottom of a gratin dish.

Puree the remaining red peppers with the heavy cream in a blender or food processor. Season to taste.

Pour the pepper cream over the pepper strips, sprinkle with the cheese.

Place briefly in the oven at 450 degrees F or under a hot broiler to heat through, bubble, and sizzle.

Serve immediately, with bread to soak up any extra sauce.

Source: Peppers, Peppers, Peppers by Marlena Spieler