ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cranberry Glazed Sweet Potatoes

Misc.
ADVERTISEMENT
Cranberry Glazed Sweet Potatoes

8 medium SweetPotatoes, cooked, peeled and sliced lengthwise
1 1/2 cups Whole Cranberry Sauce
4 tbsp. Orange Juice
2 tbsp. Lemon Juice
1 cup Light Corn Syrup
2 tbsp. Melted Butter

Place SweetPotatoes in a shallow baking pan. Mix cranberry sauce and juices and spoon over the SweetPotatoes. Blend corn syrup and melted butter and pour over the mixture. Bake at 350 degrees F. for 25 minutes, basting occasionally.

Source: North Carolina SweetPotato Commission
MsgID: 3134916
Shared by: Gladys/PR
In reply to: Recipe: Sweet Potato Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hummingbird Cake
  • HUMMINGBIRD CAKE FOR THE CAKE: 3 cups self-rising flour 2 cups granulated sugar 3/4 cup vegetable oil 1/2 cup finely chopped pecans 2 very ripe large bananas, mashed 1 (8 ounce) can crushed...
  • True Indian Chicken Curry
  • TRUE INDIAN CHICKEN CURRY 8 chicken breast halves, boneless, skinless Marinade: recipe follows 1 tablespoon oil 2 medium onions, thinly sliced 1/2 cup water 1 teaspoon salt 6 cups cooked rice fresh cilantro sliced al...
  • Grilled Chicken Breasts with Mango Salsa
  • GRILLED CHICKEN BREASTS WITH MANGO SALSA 1/2 cup canola oil Grated zest and juice of 1 orange Grated zest and juice of 1 lemon Granted zest and juice of 1 lime 2 garlic cloves, sliced 1/2 jalapeno pepper, seeded and m...
  • Heart Shaped Chicken Pot Pies
  • HEART SHAPED CHICKEN POT PIES "These savory, handheld pies make any meal or snack a celebration, especially when you prepare them ahead and bring them along to bake at your friends home. In this recipe from Valentine ...
  • Sweet Potato and Onion Casserole
  • SWEET POTATO AND ONION CASSEROLE "Sweet potatoes and ham are an American tradition, but the sweet potato dish is often much too sweet. I find this simple layered casserole is a better accompaniment, especially when se...
ADVERTISEMENT
  • Fruity Pudding Pops
  • FRUITY PUDDING POPS 1 package (four-serving size) Jell-O vanilla flavor instant pudding and pie filling 1/4 cup Kool-Aid strawberry flavor sugar-sweetened soft drink mix 2 cups cold fat-free milk 1 cup sliced strawber...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cranberry Glazed Sweet Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!