CRANBERRY WHIPPED CREAM SALAD
1 (8 1/4 oz.) crushed pineapple
1 (3 oz.) raspberry Jello
1 (16 oz.) whole cranberry sauce
1 tsp. grated orange peel
1 (11 oz.) mandarin oranges, drained
1 cup cream, whipped
Drain pineapple; reserve syrup and refrigerate pineapple.
Add boiling water to syrup to make 1 cup. Dissolve Jello in hot liquid.
Stir in cranberries and orange peel. Chill until partially set.
Fold in mandarin oranges, pineapple, and whipped cream. Pour into serving dish or mold and refrigerate until set before serving.
1 (8 1/4 oz.) crushed pineapple
1 (3 oz.) raspberry Jello
1 (16 oz.) whole cranberry sauce
1 tsp. grated orange peel
1 (11 oz.) mandarin oranges, drained
1 cup cream, whipped
Drain pineapple; reserve syrup and refrigerate pineapple.
Add boiling water to syrup to make 1 cup. Dissolve Jello in hot liquid.
Stir in cranberries and orange peel. Chill until partially set.
Fold in mandarin oranges, pineapple, and whipped cream. Pour into serving dish or mold and refrigerate until set before serving.
MsgID: 0074638
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cranberry-orange jello dessert
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cranberry-orange jello dessert
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cranberry-orange jello dessert |
George, Wash. DC | |
2 | Recipe: Cranberry Whipped Cream Salad |
Betsy at Recipelink.com |
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