GAZPACHO SALAD SQUARES
2 envelopes Knox Unflavored Gelatine
1 1/2 cups tomato juice, chilled
1/2 cup boiling water
1 (6 oz.) can tomato paste
1/8 to 1/4 teaspoon hot pepper sauce
1 small onion, quartered
1 medium green pepper, cut into chunks
1/2 cup cut-up cucumber
1/2 cup cut-up celery
In Osterizer blender container, sprinkle Knox Unflavored Gelatine over 1/2 cup chilled tomato juice; let stand 3 to 4 minutes.
Add boiling water; cover and process at STIR (LO), until gelatine dissolves, about 2 minutes.
Add remaining tomato juice, tomato paste, hot pepper sauce and vegetables. Cover and process 2 to 3 cycles at CHOP (MEDIUM) until vegetables are chopped.
Pour into 9-inch square baking pan and chill until firm.
To serve, cut into 3-inch squares.
Makes 9 servings
From: Recipelink.com
Source: Recipe pamphlet: Fast and Fabulous Recipes with Knox Unflavored Gelatine and the Osterizer Blender, not dated
2 envelopes Knox Unflavored Gelatine
1 1/2 cups tomato juice, chilled
1/2 cup boiling water
1 (6 oz.) can tomato paste
1/8 to 1/4 teaspoon hot pepper sauce
1 small onion, quartered
1 medium green pepper, cut into chunks
1/2 cup cut-up cucumber
1/2 cup cut-up celery
In Osterizer blender container, sprinkle Knox Unflavored Gelatine over 1/2 cup chilled tomato juice; let stand 3 to 4 minutes.
Add boiling water; cover and process at STIR (LO), until gelatine dissolves, about 2 minutes.
Add remaining tomato juice, tomato paste, hot pepper sauce and vegetables. Cover and process 2 to 3 cycles at CHOP (MEDIUM) until vegetables are chopped.
Pour into 9-inch square baking pan and chill until firm.
To serve, cut into 3-inch squares.
Makes 9 servings
From: Recipelink.com
Source: Recipe pamphlet: Fast and Fabulous Recipes with Knox Unflavored Gelatine and the Osterizer Blender, not dated
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