Crawfish Jamabalaya
1 can beef broth
1 large onion, chopped
1 can Ro-Tel tomatoes, diced
1 can sliced or chopped mushrooms
1 pound crawfish tails
1 stick butter
1 teaspoon salt
1 teaspoon Tony's seasoning
1/4 teaspoon black pepper
2 cups rice (raw)
Using a rice cooker, combine all ingredients, blending well. Do not add water. Cook as you would rice, until bell rings. Enjoy!!
1 can beef broth
1 large onion, chopped
1 can Ro-Tel tomatoes, diced
1 can sliced or chopped mushrooms
1 pound crawfish tails
1 stick butter
1 teaspoon salt
1 teaspoon Tony's seasoning
1/4 teaspoon black pepper
2 cups rice (raw)
Using a rice cooker, combine all ingredients, blending well. Do not add water. Cook as you would rice, until bell rings. Enjoy!!
MsgID: 0066202
Shared by: Jill, Louisiana
In reply to: ISO: Rice Cooker recipes
Board: Cooking Club at Recipelink.com
Shared by: Jill, Louisiana
In reply to: ISO: Rice Cooker recipes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Rice Cooker recipes |
| BJ | |
| 2 | Recipe: List of Additions for Rice |
| Maryan | |
| 3 | Recipe(tried): Crawfish Jamabalaya (rice cooker) |
| Jill, Louisiana | |
| 4 | Recipe(tried): rice cooker recipes - One Pot Meal, Sponge Cake, Rice Cooker Chicken |
| Lottie | |
| 5 | ISO: Details on making sponge cake using the rice cooker |
| Qi / Singapore | |
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