Recipe: Crazy Toffee Snack Cake (using toffee bits or chopped candy bars)

CRAZY TOFFEE SNACK CAKE

CAKE INGREDIENTS:
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 teaspoon vanilla
1/2 cup LAND O LAKES Light Butter, melted
3/4 cup milk

TOPPING INGREDIENTS:
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons LAND O LAKES Light Butter, softened
1/2 cup milk chocolate English toffee bits*

Heat oven to 350 degrees F.

Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8 or 9-inch square baking pan. Set aside.

Combine egg and vanilla in small bowl with wire whisk.

Make two indentations in flour mixture; pour egg mixture in one and 1/2 cup melted light butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

Combine all topping ingredients except toffee bits in small bowl. Sprinkle over batter.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

*If desired, substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped for the toffee bits.

Makes one 8- or 9-inch cake, 9 servings
Source: Land O Lakes