Recipe: Cream of Artichoke Soup (not TGIF's)

CREAM OF ARTICHOKE SOUP

1 can (12 oz.) artichoke hearts
1 can (13 3/4 oz.) chicken broth
1 tsp. lemon juice
1/2 tsp. onion powder
1/2 tsp. salt
Pepper to taste
1 cup (1/2 pint) whipping cream
6 thin lemon slices

Rinse and drain artichoke hearts. Place in blender container with chicken broth. Cover and blend on high speed 1 minute.

Pour mixture into saucepan with lemon juice, onion powder, salt and pepper. Bring to a boil.

Remove from heat and add cream. Adjust salt and pepper. Reheat slowly and do not let boil. Float 1 lemon slice on each serving.

Makes 6 servings
Source: Cookbook USA

Hi Kimberly,

I don't know if this soup is similar, but if the soup you had had chunks of chicken in it you could use this as a base add cooked chicken.

Happy Cooking!

Betsy at Recipelink.com