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Recipe: Creamettes Easy Classic Lasagna

Main Dishes - Pasta, Sauces
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EASY CLASSIC LASAGNA (Creamettes)

1 pkg Creamette Lasagna, uncooked
1 carton Ricotta cheese
1/2 cup Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked and drained
2 jars Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cups Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9-inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.

Per serving: 146 Calories (kcal); 11g Total Fat; (67% calories from fat); 10g Protein; 1g Carbohydrate; 62mg Cholesterol; 196mg Sodium



MsgID: 0062795
Shared by: Martin, VA
In reply to: ISO: old creamette lasagna
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: old creamette lasagna
  Delores Heidecker Mn.
2 Recipe: Creamettes Easy Classic Lasagna
  Martin, VA
3 Recipe: Easy Lasagna
  Kim, WA
4 Thank You: Old Creamette Lasagna Recipe
  Cristie Coralville, Ia
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