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Recipe(tried): Caplettes

Main Dishes - Pasta, Sauces
I will be making these in the morning. We always eat them after attending midnight Mass. The answers that you have gotten so far are very similar to the recipe that I got from my mother-in-law. The 3 meats used are beef, lamb and liver to make the pist with eggs and cheese. The pist will be slightly sticky. We only use flour, eggs and a little water to make the dough. I cook by feel and how it looks so I can't give you exact measurements tonight. I will try to keep track of the ingredients tomorrow if you would like my recipe.
The grandparents that brought this recipe to America came here in 1890s.
Merry Christmas!
MsgID: 0312150
Shared by: Nancy Zacchetti
In reply to: ISO: Italian - Caplettes
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Jill Kula
2
  Terri/GA
3
  Jill Kula
4
  Elly
5
  Jill
6
  Lanee Lucarelli Rocky River, OH
7
  Kevin Kelly
8
  April from Ohio
9
  Nancy Zacchetti
10
  April from Ohio
11
  Kelli-AZ
12
  Betsy at Recipelink.com
13
  Jill Kula, Uniontown, PA
14
  Erin Canton, Ohio
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