Recipe(tried): Caplettes

I will be making these in the morning. We always eat them after attending midnight Mass. The answers that you have gotten so far are very similar to the recipe that I got from my mother-in-law. The 3 meats used are beef, lamb and liver to make the pist with eggs and cheese. The pist will be slightly sticky. We only use flour, eggs and a little water to make the dough. I cook by feel and how it looks so I can't give you exact measurements tonight. I will try to keep track of the ingredients tomorrow if you would like my recipe.
The grandparents that brought this recipe to America came here in 1890s.
Merry Christmas!