Recipe: Creamettes lasagna

A CREAMETTES RECIPE

FLORENTINE LAYERS

1/2 POUND GROUND BEEF
1 CUP FINELY CHOPPED ONION
1 CLOVE GARLIC, CRUSHED
2 (15-OUNCE) CANS HUNTS TOMATO SAUCE
1 TEASPOON SEASONED SALT
1 TEASPOON OREGANO
1 (10-OUNCE) PACKAGE FROZEN CHOPPED SPINACH, THAWED
1 PINT SMALL CURD COTTAGE CHEESE
1/2 CUP GRATED PARMESAN CHEESE
1 EGG, BEATEN
1/8 TEASPOON PEPPER
1 (7-OUNCE) PACKAGE CREAMTETTES Elbow Macaroni
(2 CUPS UNCOOKED)
1/2 POUND PROCESS AMERICAN CHEESE, SLICED

Saute ground beef, onion and garlic in 10-inch skillet. Add Hunt's tomato sauce, 1/2 teaspoon seasoned salt and oregano; simmer 5 minutes. Press spinach very dry; combine with cottage cheese, Parmesan cheese, egg, 1/2 teaspoon seasoned salt and pepper; set aside. Prepare Creamettes Macaroni according to package directions. Drain. In 2-quart greased baking dish, layer half each of the Creamettes, diced cheese and meat sauce. Cover with the spinach mixture; then add remaining Creamettes, diced cheese and meat sauce in layers. Bake at 375 degrees, 35 to 40 minutes. Let stand a few minutes before serving.

Makes 6 to 8 servings.