Recipe: Creamettes Lasagna, Lasagna Roll Ups

Hi Sherrill ~ See that Jeanne/FL posted the recipe you requested. Have before me a 12-pg Creamettes products handout from supermarket from a number of years ago and (it) had two other lasagna recipes (also). So...just for fun, am submitting them.

LASAGNA ROLL-UPS (6-8 Servings)

12 to 16 strips Creamette Lasagna
2 tablespoons olive oil
1 large onion, chopped
1 clove garlic, minced
2 (1 pound) cans Italian tomatoes, broken up
1 (6 ounce) can tomato paste
1 (6 ounce) can water
2 tablespoons chopped fresh parsley
1 tablespoon salt
1 tablespoon sugar
1 teaspoon oregano leaves
1 teaspoon basil leaves
1/4 teaspoon pepper
2 (16 ounce) containers ricotta cheese
1 cup grated Mozzarella cheese
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 cup grated Mozzarella cheese

Prepare Creamette Lasagna according to package directions. Drain. In a large skillet heat oil, cook onion and garlic until tender. Add next nine ingredients, simmer 20 minutes. Blend ricotta, 1 cup Mozzarella, Parmesan, eggs, parsley and salt. Spread cheese equally on lasagna strips. Roll up each strip. Pour 1/2 the sauce in bottom of lasagna pan; arrange lasagna rolls seam side down in pan; top with remaining sauce and Mozzarella cheese. Cover and bake at 350 degrees F for 40 minutes.