Recipe: Cranberry-Blue Cheese Ball (food processor)
Appetizers and SnacksCRANBERRY-BLUE CHEESE BALL
4 ounces sharp white cheddar cheese, cut into cubes
1 (8 ounce) package reduced-fat cream cheese, softened
4 ounces crumbled blue cheese
1 (6 ounce) bag sweetened dried cranberries (Craisins)
Place cheddar cheese in the bowl of a food processor fitted with a metal blade. Pulse until cheese is coarsely chopped. Add remaining ingredients and process until well combined.
Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball. Refrigerate overnight.
Let sit out at room temperature 30 minutes before serving.
Makes 12 servings
Source: Viking Range
4 ounces sharp white cheddar cheese, cut into cubes
1 (8 ounce) package reduced-fat cream cheese, softened
4 ounces crumbled blue cheese
1 (6 ounce) bag sweetened dried cranberries (Craisins)
Place cheddar cheese in the bowl of a food processor fitted with a metal blade. Pulse until cheese is coarsely chopped. Add remaining ingredients and process until well combined.
Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball. Refrigerate overnight.
Let sit out at room temperature 30 minutes before serving.
Makes 12 servings
Source: Viking Range
MsgID: 3142011
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cranberries (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cranberries (15)
Board: Daily Recipe Swap at Recipelink.com
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