ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Creamy Buttermilk Dressing (Fat Free)

Misc.
Creamy Buttermilk Dressing

1/2 cup non-fat buttermilk
1/3 cup fat-free salad dressing or mayonnaise
1 1/2 tbsp fat-free parmesan cheese
2 tsp dried parsley flakes
2 tsp minced garlic
2 tsp dried onion flakes
1 tsp dill weed
Whisk together all ingredients in a small bowl until well blended and creamy. Cover and chill at least 4 hours for flavors to mingle. Serve with salad greens.

Makes 8 servings, 2 Tablespoons each.
MsgID: 0054235
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Fat Free Dressing
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bruce-Mpls
2
  Teresa; Gulfport, MS
3
  Teresa; Gulfport, MS
4
  Cher/Ont.
ADVERTISEMENT
Random Recipes
  • Macaroni Grill Bread - variation
  • I made this today and I was surprisingly pleased, I didnt even use the fresh rosemary, i used the dried leaves and it still came out great but i would recommend using the fresh next time, that will probably make it even ...
  • Wesson Roast Chicken (1960's)
  • ROAST CHICKEN For golden crisp goodness, brush oil all over roasting chicken. Bake at 325 degrees F (moderate oven) about 25 to 30 minutes per lb. Baste with oil every 30 minutes. Season with salt and pepper. Sour...
  • Taste of Home Chocolate Chip Cheese Ball
  • Hi Cathy. I think this is the recipe you are looking for. I have made it many times, and it is sinfully delicious. The recipe says to use graham crackers for spreading, but vanilla wafers are good, too. Around the ho...
  • Mango Refresher (blender or food processor)
  • MANGO REFRESHER 1/2 cup fresh orange juice 2 cups fresh mango chunks 1 teaspoon sugar (or to taste) 1 tablespoon fresh lime juice 8 ice cubes Fresh mint (for garnish) Combine all the ingredients in a blender or food ...
  • Spaghetti Red (with chili meat sauce)
  • SPAGHETTI RED 1 (8 oz) package spaghetti 1 pound ground beef 1/2 cup chopped onion (1 medium) 1/2 cup chopped green or bell pepper 1 tsp garlic, minced 1 (14 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato pas...
ADVERTISEMENT
  • Dark and Moist Gingerbread (using black pepper)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground g...
  • Mediterranean Pita Pizzas (Contadina, 1986)
  • MEDITERRANEAN PITA PIZZAS 2 1/2 cups (8 ounces) peeled, diced eggplant 1 cup sliced zucchini or yellow squash 1 cup sliced fresh mushrooms 1/2 cup sliced ripe olives 1/4 cup chopped green pepper 1/4 cup chopped onion ...
  • Devil's Food Lamb Cake - additional info
  • Made an error in directions. Grease and flour both halves of the cast iron mold. However, the batter is put into the deeper half; with the lamb features. The back side is then put on top of the filled half and baked, as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Creamy Buttermilk Dressing (Fat Free)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!