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Recipe: Spaghetti Red (with chili meat sauce)

Main Dishes - Pasta, Sauces
SPAGHETTI RED

1 (8 oz) package spaghetti
1 pound ground beef
1/2 cup chopped onion (1 medium)
1/2 cup chopped green or bell pepper
1 tsp garlic, minced
1 (14 oz.) can whole tomatoes, undrained
1 (6 oz.) can tomato paste
1/2 cup water
2 tsp chili powder
1 tsp cumin
1 beef bouillon cube
1/2 tsp dried oregano
salt and pepper to taste
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Cook spaghetti in pot of boiling water as directed on package. Drain and keep warm until needed.

In a skillet, brown beef, onion, bell pepper and garlic. Drain well.

Stir remaining ingredients into the skillet except for the cooked spaghetti and cheese. Simmer covered 15-20 minutes stirring occasionally.

Arrange spaghetti on a platter, top with chili meat sauce, then top with cheese.
MsgID: 0086831
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Austex Chili Spaghetti
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Austex Chili Spaghetti
  Emily Johnson
2 Recipe: Spaghetti Red (with chili meat sauce)
  R. Barton - Sacramento, CA
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