Recipe: Strawberry Cheesecake (using cake mix) - This is as close a one as I could find Carol,
Desserts - CakesHope it helps, it is from my Duncan Hines Bake Shop in a Book Cookbook.
STRAWBERRY CHEESECAKE
Makes one 13x9-inch cheesecake
1 pkg. Duncan Hines Deluxe II Strawberry Supreme Cake Mix
4 eggs
1 Tablespoon Crisco Oil or Puritan Oil
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 1/2 cups milk
1 Tablespoon lemon juice
6 drops red food coloring
1 envelope (1 1/2 ounces) whipped topping mix, prepared
Preheat oven to 300 degrees F. Grease a 13x9-inch baking pan.*
Reserve 1 cup of dry cake mix. Combine remaining cake mix, 1 egg and oil in a large bowl (mixture will be crumbly). Press crust mixture evenly into bottom and three-quarters of the way up the sides of prepared pan.
In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk, lemon juice and food coloring; mix until smooth. Pour into crust.
Bake at 300 degrees F for 45 to 55 minutes or until center is firm.
When cool, spread with whipped topping; chill before serving. Store in refrigerator; freeze covered with foil.
*Cheesecake can also be baked in two 9-inch pans for 40 to 45 minutes.
STRAWBERRY CHEESECAKE
Makes one 13x9-inch cheesecake
1 pkg. Duncan Hines Deluxe II Strawberry Supreme Cake Mix
4 eggs
1 Tablespoon Crisco Oil or Puritan Oil
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 1/2 cups milk
1 Tablespoon lemon juice
6 drops red food coloring
1 envelope (1 1/2 ounces) whipped topping mix, prepared
Preheat oven to 300 degrees F. Grease a 13x9-inch baking pan.*
Reserve 1 cup of dry cake mix. Combine remaining cake mix, 1 egg and oil in a large bowl (mixture will be crumbly). Press crust mixture evenly into bottom and three-quarters of the way up the sides of prepared pan.
In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk, lemon juice and food coloring; mix until smooth. Pour into crust.
Bake at 300 degrees F for 45 to 55 minutes or until center is firm.
When cool, spread with whipped topping; chill before serving. Store in refrigerator; freeze covered with foil.
*Cheesecake can also be baked in two 9-inch pans for 40 to 45 minutes.
MsgID: 0080239
Shared by: Micha in AZ
In reply to: ISO: Recipes using strawberry cake mix
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Recipes using strawberry cake mix
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Recipes using strawberry cake mix |
Carol Efaw, Norton, Ohio | |
2 | Recipe: Strawberry Cheesecake (using cake mix) - This is as close a one as I could find Carol, |
Micha in AZ | |
3 | Thank You: Strawberry Cake Using Cake Mix |
Carol Efaw, Norton, Ohio | |
4 | My pleasure, Carol. Let me know how it turns out if you try it (nt) |
Micha in AZ |
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