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Recipe: Using pectin to replace oil in salad dressings and recipes (repost)

Salads - Salad Dressings
PECTIN REPLACEMENT FOR OIL

"Sorry, I don't have specific recipes to give you. I can tell you, though, that I have had good results in using a tablespoon of powdered pectin mixed with 1/4 cup of water to replace an equal amount of oil in dressing recipes. I have replaced half the amount of oil with this mixture; have never gone 100% with the replacement. Giving the dressing a few hours standing time in the fridge improves the thickening power. Hope this helps." - Janet/MO

Board: Cooking Club at Recipelink.com
From: Janet/MO 3-14-2001
Italian Salad Dressing Mix like Good Seasons
Board: Copycat Recipe Requests at Recipelink.com
From: Gladys/PR 1-20-2003
Olive Garden's House Dressing
(copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
From: Jackie/MA 6-21-2002
Salad dressings using pectin:
Gingered Poppy Seed Dressing
Zesty Herb Dressing
Oil-free Salad Dressing
Board: Cooking Club at Recipelink.com
From: Janet/MO 3-21-2001
MsgID: 0086880
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pectin French Dressing
Board: Cooking Club at Recipelink.com
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