Recipe: Using pectin to replace oil in salad dressings and recipes (repost)

PECTIN REPLACEMENT FOR OIL

"Sorry, I don't have specific recipes to give you. I can tell you, though, that I have had good results in using a tablespoon of powdered pectin mixed with 1/4 cup of water to replace an equal amount of oil in dressing recipes. I have replaced half the amount of oil with this mixture; have never gone 100% with the replacement. Giving the dressing a few hours standing time in the fridge improves the thickening power. Hope this helps." - Janet/MO

Board: Cooking Club at Recipelink.com
From: Janet/MO 3-14-2001
Italian Salad Dressing Mix like Good Seasons
Board: Copycat Recipe Requests at Recipelink.com
From: Gladys/PR 1-20-2003
Olive Garden's House Dressing
(copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
From: Jackie/MA 6-21-2002
Salad dressings using pectin:
Gingered Poppy Seed Dressing
Zesty Herb Dressing
Oil-free Salad Dressing
Board: Cooking Club at Recipelink.com
From: Janet/MO 3-21-2001

Reviews and Replies:
1	ISO: Pectin French Dressing
	Sandy, Kentucky

2	Recipe: Using pectin to replace oil in salad dressings and recipes (repost)
	Betsy at Recipelink.com

3	Recipe: Pectin Salad Dressings - French and Italian-Style with Variations
	R. Barton - Sacramento, CA

4	Thank You: Pectin Salad Dressings
	Sandy, Kentucky

5	Recipe: Kathy's Italian Dressing (using pectin)
	R. Barton - Sacramento, CA