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Recipe: Creamy Picante Crab Dip (using imitation crab or Krab)

Appetizers and Snacks
Creamy Picante Crab Dip
rec.food.cooking/O'Hara Shun Ping (1994)

I like to make a dip from imitation crab meat. It is very simple: Finely chop up some imitation crab meat, mix it with some softened cream cheese, add some picante sauce, and you get a hot and spicy dip for chips. If you use fat-free cream cheese, you also get a very healthy low-fat dip.

MsgID: 0060915
Shared by: Betsy at TKL
In reply to: ISO: krab dip
Board: Cooking Club at Recipelink.com
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