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Recipe: Homemade Potato Chips

Appetizers and Snacks
HOMEMADE POTATO CHIPS

3 medium baking potatoes (about 1 lb)*
1 quart cooking oil
salt

Scrub and pare potatoes. Using a waffle slicer, knife or the thinnest slicer on your hand grater, cut potatoes into very thin slices.

Rinse well in cold water and pat dry with paper toweling to avoid spattering the hot oil while frying.

In deep saucepan, heat cooking oil to 360 degrees F.

Fry potatoes in oil till golden brown, about 3-5 minutes. Stir potatoes while frying to keep them from sticking together. Drain on paper toweling. Season to taste with salt.

Makes about 4 1/2 cups
MsgID: 3138454
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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