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Recipe: Low Fat Crab Dip with Cheddar (using imitation crab or Krab)

Appetizers and Snacks
Low Fat Crab Dip
alt.cooking-chien/Joyce Averett (2000)

1/2 cup nonfat yogurt or sour cream
2 tbsp fat free mayonnaise
8 oz fat free cream cheese, softened
1 tsp dry mustard
1/2 tsp Worcestershire sauce
1/4 tsp pepper sauce (Tabasco)
1 cup fat free cheddar cheese, shredded
1/2 lb. imitation crab, flaked
paprika

Combine yogurt, mayonnaise, cream cheese and seasonings; mix well. Stir in cheddar cheese and crab. Cover and chill 2 hours. Sprinkle with paprika. Serve with fat free crackers, bread sticks of vegetables.

MsgID: 0060916
Shared by: Betsy at TKL
In reply to: ISO: krab dip
Board: Cooking Club at Recipelink.com
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