Recipe(tried): Pasta Primavera (Campbell's recipe, with broccoli and carrots)

CAMPBELL'S PASTA PRIMAVERA

1 (10 3/4 ounce) can Campbell's condensed cream of chicken and broccoli soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups broccoli flowerettes
1 large carrot, cut into matchstick-thin strips
3 cups cooked and drained spaghetti (about 6 oz dry)

In 4 quart saucepan, combine (undiluted) soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

Add spaghetti. Heat through, stirring occasionally.

Yield: 4 servings
Source: Campbell's