Recipe(tried): Pasta Primavera (Campbell's recipe, with broccoli and carrots)
Main Dishes - Pasta, SaucesCAMPBELL'S PASTA PRIMAVERA
1 (10 3/4 ounce) can Campbell's condensed cream of chicken and broccoli soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups broccoli flowerettes
1 large carrot, cut into matchstick-thin strips
3 cups cooked and drained spaghetti (about 6 oz dry)
In 4 quart saucepan, combine (undiluted) soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
Add spaghetti. Heat through, stirring occasionally.
Yield: 4 servings
Source: Campbell's
1 (10 3/4 ounce) can Campbell's condensed cream of chicken and broccoli soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups broccoli flowerettes
1 large carrot, cut into matchstick-thin strips
3 cups cooked and drained spaghetti (about 6 oz dry)
In 4 quart saucepan, combine (undiluted) soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
Add spaghetti. Heat through, stirring occasionally.
Yield: 4 servings
Source: Campbell's
MsgID: 3155641
Shared by: Charlie Swann
In reply to: Recipe: Brand Name Recipes - 06-03-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Brand Name Recipes - 06-03-14 Daily Reci...
Board: Daily Recipe Swap at Recipelink.com
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