Recipe(tried): Crescent Wrapped Brie

Made this over the week-end and it was a hit! I might add it was easy.
Cresent Wrapped Brie
1 (8 oz.) can Pillsbury Refrigerated Cresent Rolls
1 (8 oz.) round natural Brie cheese
1 egg beaten
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Heat oven to 350*. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
With small cookie cutter cut 1 shape from each corner of remaing square, set cut outs aside.
Place remaing square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cut outs; brush with additional beaten egg.
Bake at 350* for 20 to 24 minutes or until golden brown.
Cool 15 minutes before serving.