Recipe: One-Pan Potatoes and Chicken (using chicken breasts, red potatoes, and bell peppers)

ONE-PAN POTATOES AND CHICKEN

2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 pound boneless, skinless chicken breast halves, cut into thin strips
1 medium red bell pepper, seeded and cut into thin strips
1 teaspoon salt

Heat oil in 12-inch nonstick skillet over medium heat.

Add potatoes, chicken and bell peppers. Sprinkle with 1 teaspoon salt.

Cook 15 to 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.

Makes 4 servings
Adapted from source: Betty Crocker 4 Ingredient Dinners