Recipe: Crescents 'n Sausage Snacks Italiano

Hi Marlehn~~~This recipe is from the 'Pillsbury Crescent Idea' booklet; hope it is close to what you are searching for.
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CRESCENTS 'N SAUSAGE SNACKS ITALIANO
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8-OUNCE PILLSBURY REFRIGERATED QUICK
CRESCENT, ITALIAN FLAVOR, OR RYE
CRESCENT DINNER ROLLS
2 TABLESPOONS PARKAY MARGARINE,
SOFTENED
1/4 CUP KRAFT GRATED PARMESAN CHEESE
1 TO 2 TEASPOONS OREGANO (DRIED)
8 BROWN AND SERVE SAUSAGE LINKS

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Preheat oven to 375 degrees. Separate
crescent dough into 4 rectangles; press
perforations to seal. Brush each with
margarine. Combine cheese and oregano;
sprinkle over dough. Cut each rectangle
crosswise to form 2 squares. Place
sausage link on each square; roll up.
Cut each roll into 3 or 4 pieces; secure
each with toothpick.* Place CUT-SIDE-DOWN
on UNgreased cookie sheet. Bake 12-15 min.
until golden brown. Refrigerate any left-
overs. Makes 24 snacks.
*TIP: Do not cut if sandwich-siz rolls are
desired.
To reheat, wrap in foil; heat at 375 degrees
for 10 to 12 minutes.
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