Recipe: Jalapeno Almonds
Appetizers and SnacksJalapeno Almonds
1/4 cup salted butter or margarine
1/3 cup Tabasco jalapeno pepper sauce
1 Tbsp. Tabasco pepper sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. dry mustard
4 cups whole natural California almonds
Preheat oven to 325 degrees.
In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
In a large roasting pan, toss mixture with almonds to mix well.
Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.
Makes 4 cups
Source: The Almond Board of California
1/4 cup salted butter or margarine
1/3 cup Tabasco jalapeno pepper sauce
1 Tbsp. Tabasco pepper sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. dry mustard
4 cups whole natural California almonds
Preheat oven to 325 degrees.
In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
In a large roasting pan, toss mixture with almonds to mix well.
Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.
Makes 4 cups
Source: The Almond Board of California
MsgID: 3128307
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts or Nut Butter (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts or Nut Butter (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Miniature Crab Cake Sandwiches
- Tomatoes Margarita
- Pesto-Ricotta Fondue (with sun dried tomatoes)
- Pineapple Glazed Pork Ribs
- Canape Spread
- Sticky Bun Dip (cream cheese and caramel layers)
- Coca-Cola Cheese Dip (using cheddar and blue cheese)
- Peppercorn Dip (1985)
- Hot Crab Dip (2 recipes using American cheese)
- Curried Crab Dip (using currant, cream cheese, and coconut milk)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!