Rabbit pieces must be put into a marinade and marinated 2 days before making the stew.
HASENPFEFFER (GERMAN RABBIT STEW)
5-6 pounds rabbit, cut up (or substitute chicken)
1-1/2 cups diced onions
1 cup white mushrooms, quartered
4 slices bacon, cut up
3 tablespoons butter
2 teaspoons salt
1/2 cup flour
1/2 cup sour cream
MARINADE:
2 cups red wine
1 cup water
1/2 cup white vinegar
1 tablespoon lemon juice
12 peppercorns
4 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1 cup celery leaves
Mix marinade ingredients together. Add rabbit pieces and store in refrigerator for 2 days. After rabbit has marinated, in a large pot or Dutch oven, cook onions, mushrooms and bacon until onions are soft.
Remove vegetables and bacon. Add butter to the pot. Remove rabbit from marinade and pat dry. Strain the marinade and save.
Sprinkle salt over the rabbit pieces, dip in flour and brown in the butter. When all of the rabbit pieces are browned, return the vegetables and bacon to the pot, pour strained marinade over rabbit and vegetables. Cover and simmer until tender, approximately one hour.
Remove rabbit from the pot and keep warm. Stir salt and flour into the sour cream, add the sauce to the pot and stir well.
Pour sauce over the rabbit pieces and serve.
Makes 8 servings.
HASENPFEFFER (GERMAN RABBIT STEW)
5-6 pounds rabbit, cut up (or substitute chicken)
1-1/2 cups diced onions
1 cup white mushrooms, quartered
4 slices bacon, cut up
3 tablespoons butter
2 teaspoons salt
1/2 cup flour
1/2 cup sour cream
MARINADE:
2 cups red wine
1 cup water
1/2 cup white vinegar
1 tablespoon lemon juice
12 peppercorns
4 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1 cup celery leaves
Mix marinade ingredients together. Add rabbit pieces and store in refrigerator for 2 days. After rabbit has marinated, in a large pot or Dutch oven, cook onions, mushrooms and bacon until onions are soft.
Remove vegetables and bacon. Add butter to the pot. Remove rabbit from marinade and pat dry. Strain the marinade and save.
Sprinkle salt over the rabbit pieces, dip in flour and brown in the butter. When all of the rabbit pieces are browned, return the vegetables and bacon to the pot, pour strained marinade over rabbit and vegetables. Cover and simmer until tender, approximately one hour.
Remove rabbit from the pot and keep warm. Stir salt and flour into the sour cream, add the sauce to the pot and stir well.
Pour sauce over the rabbit pieces and serve.
Makes 8 servings.
MsgID: 0083034
Shared by: LaDonna/OHIO
In reply to: ISO: hassenffer stew made rabbit (nt)
Board: Cooking Club at Recipelink.com
Shared by: LaDonna/OHIO
In reply to: ISO: hassenffer stew made rabbit (nt)
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: hassenffer stew made rabbit (nt) |
Barb Illinois | |
2 | Recipe: Hasenpfeffer (Marinated Rabbit Stew) |
LaDonna/OH | |
3 | Recipe: Hasenpfeffer (German Rabbit Stew) |
LaDonna/OHIO | |
4 | Recipe: Hassenpfeffer (Rabbit Stew) |
Melissa Dallas |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Sebze Bastisi (Vegetable Stew - Turkish)
- Spanky's Seafood Grill & Bar Brunswick Stew
- Old Mexico Chili (no beans, crock pot, 1979)
- Green Chile Stew (using pork butt and potatoes)
- Beef, Barley and Mushroom Stew
- Turkey Chili (using ground turkey, black beans, diced tomatoes and corn)
- Ultimate Veggie Chili (using beans, tofu and corn)
- Frankfurter Stew
- Beef Rib Eye and Vegetable Stew
- Slow Cooker Chinese Turkey Stew
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute