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FENNEL AND CARROT SALAD
3 carrots, peeled and grated (about 2 cups)
2 fennel bulbs, thinly sliced
6 bacon slices, cooked crisp and chopped
FOR THE DRESSING:
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
1 tablespoon finely chopped fresh dill
2 shallots, finely chopped
1 to 1 1/2 teaspoons sugar
salt and freshly ground black pepper (to taste)
In a large bowl, toss together the carrots, fennel, and bacon.
In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar. Season to taste with salt and pepper. Pour over the vegetables and let marinate at room temperature for at least 1 hour before serving.
Makes 4 servings
Source: Nathalie Dupree Cooks
3 carrots, peeled and grated (about 2 cups)
2 fennel bulbs, thinly sliced
6 bacon slices, cooked crisp and chopped
FOR THE DRESSING:
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
1 tablespoon finely chopped fresh dill
2 shallots, finely chopped
1 to 1 1/2 teaspoons sugar
salt and freshly ground black pepper (to taste)
In a large bowl, toss together the carrots, fennel, and bacon.
In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar. Season to taste with salt and pepper. Pour over the vegetables and let marinate at room temperature for at least 1 hour before serving.
Makes 4 servings
Source: Nathalie Dupree Cooks
MsgID: 3153038
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!