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Recipe(tried): CROCKPOT CHICKEN

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CROCKPOT CHICKEN

PLACE 4 SKINLESS, BONELESS CHICKEN BREASTS IN BOTTOM OF CROCK POT. ( I USE FROZEN CHICKEN BREASTS)

SPRINKLE 1 (DRY) PACKAGE OF ONION SOUP MIX OVER TOP.
ADD 1/2 CUP WATER.

ADD 1 CAN CREAM OF CHICKEN SOUP.

COOK ON LOW ALL DAY UNTIL CHICKEN IS TENDER.
(I COOKED MINE FOR 8 HOURS)

SERVE OVER RICE WITH A SALAD AND ROLLS, AND ICE TEA. WE LOVE THIS AND IT IS SO SO EASY. ENJOY!!!!
MsgID: 012625
Shared by: PAM
Board: Vintage Recipes at Recipelink.com
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