Recipe: Crockpot Chicken and Corn Chowder

Crockpot Chicken and Corn Chowder

2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2-inch cubes
1/2 cup chopped onion
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn kernels
2 cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half and half or evaporated milk

In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and saute for about 3 to 4 minutes, until just tender.

Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker.

Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half or evaporated milk.

Servings: 8