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Recipe(tried): Crockpot Three-Way Beef

Misc.
Three-Way Beef
I found these recipes in a Betty Crocker cookbook.
You make the first recipe in the crockpot & you have enough beef leftover for 2 more meals, fixed in different ways. It is very convenient.

14 servings

3 pound beef boneless tip roast
1 tsp salt
1 tsp mixed dried herb leaves
1/2 tsp pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar

Spray skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, herbs, & pepper. Place garlic in 4-5 quart slow cooker. Place beef on garlic. Pour vinegar over beef. Cover & cook on low 6-8 hours or until beef is tender. Reserve 3/4 cup of the beef juices.

Serve 1/3 of the beef now, with side dishes of your choice. Cut remaining beef into thin slices. Place 2 cups sliced beef in each of 2 refrigerator or freezer containers. Add 1/2 cup reserved beef juices to one container for Italian beef sandwiches & 1/2 cup reserved beef juices to the other container for Beef & Broccoli Stir Fry. Cover & refrigerate beef up to 4 days or freeze up to 4 months.

Meal #2:

Beef and Broccoli Stir Fry
You can follow this recipe, or use the beef with a different stir fry recipe of your choice.
4 servings

1 container(2 cups) of the Three-way beef, thawed, if frozen
1/2 cup stir fry sauce
1 bag (16 ounces) frozen broccoli stir fry vegetables - or fresh mix of your choice
2 cups cooked ramen noodles
1/2 cup dry roasted peanuts

Heat skillet over medium-high heat. Add beef with juices, stir fry sauce & vegetables; stir fry 6-8 minutes, or until vegetables are crisp-tender.
Serve over noodles. Sprinkle with peanuts.

Meal #3:

Italian Beef Sandwiches
Makes 6 sandwiches

1 container (2 cups) Three way Beef, thawed if frozen
6 ounces sliced mozzarella or provolone cheese
1 large bell pepper, cut into rings
1 round focaccia bread (10 inches in diameter), cut horizontally in half.

Place beef with juices in 2 quart saucespan; heat to boiling. Layer beef, cheese, & bell pepper on bottom half of bread; top with remaining half. Cut into wedges.


MsgID: 088203
Shared by: Carol,IL
Board: What's For Dinner? at Recipelink.com
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