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Recipe: Crunchy Coated Chicken (using corn flake crumbs, coconut and Tang)

Main Dishes - Chicken, Poultry
CRUNCHY COATED CHICKEN

3 cups cornflakes
3 Tbsp orange drink powder (like Tang)
1 chicken stock cube, crumbled
1/2 cup coconut
1 tsp ground ginger
1 tsp ground nutmeg
3 lbs chicken pieces
Seasoned flour
1 beaten egg with water and a little orange drink powder

Crush cornflakes, not too fine and mix with orange drink powder, crumbled stock cube, coconut, ginger and nutmeg; set aside.

Roll chicken pieces in seasoned flour and dip in egg mixture, then in cornflake mixture. Leave pieces to dry several minutes.

Place chicken pieces on a rack in a baking dish and bake in moderate oven (350 degrees F) for 45-50 minutes or until cooked.

SERVING SUGGESTION:
Serve with fresh orange slices sprinkled with French dressing and freshly ground pepper and a tossed salad.

Source: Edmonds Cookery Book
MsgID: 372045
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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